Albert van Oostrom
I have over 20 years experience in waste management research and consulting, both in New Zealand and internationally. I specialise in the management of organic wastes and odour from primary production and processing industries.
For 14 years I worked as a scientist and consultant in the Environmental Management Team at MIRINZ Food Technology and Research Ltd (formerly Meat Industry Research Institute of New Zealand), where I held a leadership position for 5 years.
In October 1999, I established my own consulting practice, providing a range of waste management services to meat processing companies and other clients.
If you are looking for a better way of managing waste from your industrial
process please contact me to find out more about how I can help you.
Areas of special interest & capabability
Waste management in the meat processing industry
Waste minimisation and cleaner production
Organic waste composting
Wastewater nitrogen control
Wastewater lagoon systems
Constructed wastewater wetlands
Activated sludge systems
Odour-control biofilters
Land treatment systems
Publications/Reports
I have authored over 40 publications as well as many confidential client reports.Memberships
New Zealand Water and Wastes Association
International Water Association
Water Environment Federation (USA)
Qualifications
M.Sc. (Hons), Biological Sciences, University of Waikato, Hamilton, New Zealand.
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