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General Meat Processing Waste Management

Waste Management. In: Hui, Y.H., Nip, W., Rogers, R.W. & Young, O.A. (Eds.) Meat Science and Applications. Marcel Dekker, New York, pp. 635-671. van Oostrom, A.J. (2001).


Waste minimisation - the clean green freezing works. Food Technology, 33(10), 16-21. van Oostrom, A.J. (1998).


Waste minimisation in meat processing. In: Proceedings 43rd International Congress of Meat Science and Technology. 27 July - 1 August 1997, Auckland, New Zealand, pp. 184-187. van Oostrom, A.J. (1997).


Evaluation of beef paunch contents handling practices. Meat Industry Research Institute of New Zealand Publication No. 967. van Oostrom, A.J. & Muirhead, R.W. (1996).


A waste we would rather not think about. Waste Management and Environment, 5(3), 66-67. van Oostrom, A.J. (1994).


Meat processing wastes - a challenge and an opportunity. What's New in Food Technology and Manufacturing, July/August, 32-33. van Oostrom, A.J. (1994).

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