Albert van Oostrom
I have over 40 years' experience in waste management research and consulting, both in New Zealand and internationally. I specialise in managing organic wastes and odour from primary production and processing industries.
For 14 years I worked as a scientist and consultant in the Environmental Management Team at MIRINZ Food Technology and Research Ltd, formerly the Meat Industry Research Institute of New Zealand, where I held a leadership position for five years.
In October 1999, I established my own consulting practice, providing waste management services to meat processing companies and other clients.
If you are looking for a better way to manage waste from your industrial process, contact me to discuss how I can help.
Areas of special interest
- Waste management in meat and dairy processing
- Waste minimisation and cleaner production
- Organic waste composting
- Wastewater nitrogen control
- Waste stabilisation ponds
- Constructed wastewater wetlands
- Activated sludge systems
- Odour-control biofilters
- Land treatment systems
Qualifications
M.Sc. (Hons), Biological Sciences
University of Waikato, Hamilton, New Zealand
